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Denis Pizza Place
"Our customers are wondering how we achived this aroma to our pizzas...
The "Secret" is wild yeast, which is much harder to control than industrial yeast but the results are fantastic. So it's worth to put extra effort.
And of course it is absolutely important to put proper percentage of wild yeast in dough so that the aroma is not sour or empty
Our wild yeast is almost 5 years old and we just love this aroma!"
(Denis Kutanjac)
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About us
Ein spezieller Fermentationsprozess macht Wilde Hefe zu etwas ganz Besonderem und damit zum Herzstück unseres Teiges.
In eigener Herstellung kultiviert ist Wildhefe ein 100%iges Naturprodukt und macht jede unserer Pizzen besonders locker und bekömmlich.